Our first week in France has been spent with lots of family time,
food, and wine. Our first
full day included a mid-morning visit with Marc’s parents, lunch
with Valerie’s parents (it was her Dad’s birthday), swimming and trampoline in
the afternoon for the kids, and then dinner with Marc’s parents.
Marc's family!
Marc's favorite, Flan. This came after a delicious cheese souffle.
Lola trying flan with Papa and Tonton (Uncle) Olivier. Yum!
Teah too.
Marc's favorite, Flan. This came after a delicious cheese souffle.
Lola trying flan with Papa and Tonton (Uncle) Olivier. Yum!
Teah too.
Honestly, the rest of the week was pretty similar. Activities scheduled around meals with
swimming and trampoline in between. Plus a special birthday dinner for Marc's mom.
Our breakfast (bread, cheese, olive oil, yogurt, fruit, tea, coffee) - a bit different from home.
A typical French breakfast is usually bread with butter and jam or a croissant.
Fish tonight! The girls were kinda freaked out that the heads were still on.
The view from our table at Marc's brother's house! Pas mal (not bad).
Mamie's (Grandma's) Birthday Cake -- Mille Feuilles (Thousand Leaves)
This was not your ordinary (gigantic) cut of meat. This meat was bought from a specialty butcher who dry ages the meat for 90 days. Apparently this dehydrates the meat in a way that increases the flavor and tenderness. I certainly don't consider myself a connoisseur of meat but it was rather delicious served with a nice dry red wine.
A peach, banana, and grape crumble followed. So yummy!
A typical French breakfast is usually bread with butter and jam or a croissant.
Fish tonight! The girls were kinda freaked out that the heads were still on.
The view from our table at Marc's brother's house! Pas mal (not bad).
Mamie's (Grandma's) Birthday Cake -- Mille Feuilles (Thousand Leaves)
This was not your ordinary (gigantic) cut of meat. This meat was bought from a specialty butcher who dry ages the meat for 90 days. Apparently this dehydrates the meat in a way that increases the flavor and tenderness. I certainly don't consider myself a connoisseur of meat but it was rather delicious served with a nice dry red wine.
A peach, banana, and grape crumble followed. So yummy!
After only a few days of all this delicious food, my tummy was telling me to slow
down. Cheese three times a day, dessert
and wine with lunch and dinner. I know
it sounds amazing but truly there’s only so much a gut can take. The cheese, dessert, and wine would have to be tapered back a bit if I was going to survive a year in France.
Not too far from our house there is a sweet little park right on the lake. We took the girls there one
afternoon and within minutes they find the one girl speaking English. They hit
it off and we returned 2 days later to go swimming with her.
A little side note about the English girl. Of all the children to meet this one just so
happened to be the daughter of an old classmate of Marc’s. They live in England now but he grew up in
Thonon and he and his sister went to the same school as Marc and his
brother. We discover this after talking
with the little girl’s mom and Grandma for a bit. The Grandma asked what Marc’s last name is
and right away she remembered him and his family. What a crazy, small world we all live in.
I love this, I love seeing the food! I am so happy for you to have this adventure. Love to you and your beautiful family...
ReplyDeletefrom Kami
DeleteThanks Kami!
DeleteHello from Montana! So excited to see that you guys are off for a year of French adventure. It's great to read your blog post and we'll be looking forward to future episodes. Alon says hi too. Best, Jen
ReplyDeleteThanks Jen. Hello to you, Alon, and the boys. I'm sure there will be much more adventure to come.
DeleteWow this is such a wonderful opportunity for everyone! The best learnings in life in my opinion revolve exposure to other cultures and travel! Of course France is my favorite country! I'm excited for you and a little jealous to boot! ;) Laura
ReplyDeleteThanks Laura. I totally agree. Big kisses to you.
DeleteLovely! The small world discovery of the little girl is so cool, but I also can't help but feel it's a sign that this was/is the right decision and that there will be lots of little bridges between worlds to ease the transition. I can't wait to hear about school!!
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